tag:blogger.com,1999:blog-3229707394201286497.post7316519935794474536..comments2023-03-21T05:35:19.302-07:00Comments on backyard garden: Suc de meremykyhttp://www.blogger.com/profile/18306987588002435036noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3229707394201286497.post-29197861149124832772015-08-02T11:16:43.343-07:002015-08-02T11:16:43.343-07:00Nu rata ocazia, e pacat.Nu rata ocazia, e pacat.mykyhttps://www.blogger.com/profile/18306987588002435036noreply@blogger.comtag:blogger.com,1999:blog-3229707394201286497.post-53928665292537249372015-08-02T04:39:17.458-07:002015-08-02T04:39:17.458-07:00ale mele nu sunt coapte inca, sigur o sa fac niste...ale mele nu sunt coapte inca, sigur o sa fac niste suc!cocohttps://www.blogger.com/profile/09501794423976027927noreply@blogger.comtag:blogger.com,1999:blog-3229707394201286497.post-48804024009783565302015-08-01T23:57:48.559-07:002015-08-01T23:57:48.559-07:00Sigur aroma este si in functie de soiul dovleaculu...Sigur aroma este si in functie de soiul dovleacului, mama mea a avut patru feluri de dovleac, alb, roz (gen para), roz rotund si gri. Cel mai aromat (am mancat si crud) si care nu era apos a fost cel gri (https://retete30minute.files.wordpress.com/2010/10/dovleci.jpg). Anul acesta daca am timp fac si eu, asa simplu, anul trecut am facut in amestec pentru gemul de struguri.mykyhttps://www.blogger.com/profile/18306987588002435036noreply@blogger.comtag:blogger.com,1999:blog-3229707394201286497.post-65895098805175745892015-08-01T11:47:46.040-07:002015-08-01T11:47:46.040-07:00De dovleac nu stiam. Ma intreb, daca le-ar place b...De dovleac nu stiam. Ma intreb, daca le-ar place baietilor ...Dani P.https://www.blogger.com/profile/14480088629814543163noreply@blogger.comtag:blogger.com,1999:blog-3229707394201286497.post-78151405960100517242015-08-01T11:39:29.390-07:002015-08-01T11:39:29.390-07:00M-am gandit, doar ca parca l-as face mai in toamna...M-am gandit, doar ca parca l-as face mai in toamna, sunt mai dulci soiurile acelea plus ca m-am gandit sa coc merele inainte. Am facut unt de dovleac cu corcoduse (am avut corcodusele congelate) a iesit foaarte tare (si dovleacul l-am copt, iese mai dulce si se duce mult din partea lichida). In legatura cu untul de dovleac am citit tot felul de controverse (ca nu e asa de sigura conservarea), ca sa fiu sigura am mai sterilizat odata borcanele.mykyhttps://www.blogger.com/profile/18306987588002435036noreply@blogger.comtag:blogger.com,1999:blog-3229707394201286497.post-38010276875214964702015-08-01T09:54:37.320-07:002015-08-01T09:54:37.320-07:00Sa incerci si unt de mere. Am facut prima data anu...Sa incerci si unt de mere. Am facut prima data anul asta si e tare bun. Se face si fara zahar. Dani P.https://www.blogger.com/profile/14480088629814543163noreply@blogger.com