tag:blogger.com,1999:blog-3229707394201286497.post6593128537272548896..comments2023-03-21T05:35:19.302-07:00Comments on backyard garden: Apa de trandafirimykyhttp://www.blogger.com/profile/18306987588002435036noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3229707394201286497.post-69136771148858554342013-05-31T03:15:57.453-07:002013-05-31T03:15:57.453-07:00Aici '' http://www.reteteleluiradu.ro/201...Aici '' http://www.reteteleluiradu.ro/2010/04/08/pe-scurt-despre-apa-de-trandafiri/''este procedeul de obtinere..mykyhttps://www.blogger.com/profile/18306987588002435036noreply@blogger.comtag:blogger.com,1999:blog-3229707394201286497.post-25867531466821161232013-05-30T23:30:57.280-07:002013-05-30T23:30:57.280-07:00Dar cum se face apa aceasta???? Chiar nu stiu.Dar cum se face apa aceasta???? Chiar nu stiu.Marianhttp://marian-gradinaru.blogspot.ronoreply@blogger.comtag:blogger.com,1999:blog-3229707394201286497.post-20170313041461909712013-05-30T22:30:29.599-07:002013-05-30T22:30:29.599-07:00Multumesc, chiar o sa incerc cu zahar!Multumesc, chiar o sa incerc cu zahar!mykyhttps://www.blogger.com/profile/18306987588002435036noreply@blogger.comtag:blogger.com,1999:blog-3229707394201286497.post-9154745409764792142013-05-30T01:54:11.515-07:002013-05-30T01:54:11.515-07:00Da, se poate face pudra. Si eu tot la deserturi il...Da, se poate face pudra. Si eu tot la deserturi il folosesc, la creme sau la orez cu lapte. Petalele zaharisite sunt grozave de decor, doar ca nu se pastreaza ...Dani P.https://www.blogger.com/profile/14480088629814543163noreply@blogger.comtag:blogger.com,1999:blog-3229707394201286497.post-58774216162750845272013-05-29T06:51:37.981-07:002013-05-29T06:51:37.981-07:00e o idee buna, chiar daca eu nu mai mananc zahar p...e o idee buna, chiar daca eu nu mai mananc zahar pot sa-l folosesc la deserturi. se poate face pudra?<br /><br />eu mai stiam o chestie cu petalele, tot pentru prajituri, de exemplu pentru pavlove, se ung petalele de trandafir cu albus si se presara peste ele zahar tos apoi la cuptor 3-4 minute.<br /><br /> <br />mykyhttps://www.blogger.com/profile/18306987588002435036noreply@blogger.comtag:blogger.com,1999:blog-3229707394201286497.post-44814821850540464572013-05-28T13:04:14.935-07:002013-05-28T13:04:14.935-07:00Un inceput fructuos :) Sa incerci zahar cu aroma...Un inceput fructuos :) Sa incerci zahar cu aroma de trandafiri - pur si simplu freci zaharul cu petalele proaspete sau uscate in blender si apoi, asta daca folosesti petale proaspete, il usuci pe tava in strat subtire. Dani P.https://www.blogger.com/profile/14480088629814543163noreply@blogger.com